3-4 chicken thighs chopped
1/2 round onion sliced
Newman’s Italian dressing
Sauté chicken in a little oil til lightly browned, add onions and sauté til onions are translucent. Then add dressing to cover chicken and cook for 10 minutes
3-4 chicken thighs chopped
1/2 round onion sliced
Newman’s Italian dressing
Sauté chicken in a little oil til lightly browned, add onions and sauté til onions are translucent. Then add dressing to cover chicken and cook for 10 minutes
1 tablespoon oil
1 onion minced
3 large carrots peeled and diced
1 stalk celery diced
1 teaspoon garlic minced
1 teaspoon dried parsley
½ teaspoon dried thyme
1 teaspoon salt
⅛ teaspoon black pepper
5 cups low sodium chicken broth
2 chicken breasts uncooked
1 cup rice
Original recipe from: https://www.spendwithpennies.com/chicken-rice-soup/
5 minute Kalbi and broccoli takes roughly 45 minutes total. Lol. 5 minutes refers to the time you set on the Instant Pot and how long you steam the broccoli.
Cut Kalbi into 3 pieces and add to Instant Pot. Pour Ted’s Kalbi sauce over the Kalbi until it comes up to half the height of the Kalbi pieces.
Cover and set the instant pot to manual at 5 minutes. Let the instant pot release naturally. The natural release generally takes about 20 minutes.
While the Kalbi is cooking, cut up the broccoli. Steam in batches for 5 minutes each. Each crown generally makes 3 batches. This depends on the size of your steamer.
Double the recipe! The following only serves about 3 small servings and produces a ton of dishes.
Eat with fried eggplant, tofu, miso soup
This is one of the easiest dinner recipes we have. Granted, this isn’t the most awesome tasting recipe on the blog, but it’s good enough to eat again.
Ingredients
Instructions
Just a breakfast idea with Oatmeal, Nuts, Fruits, and a Protein
Ingredients
Jook using the instant pot is simple and easy.
This dish tastes like Pork Adobo, but with beef and broccoli. Hence the name. It tastes awesome.
Run the frozen Açaí packet under water for a minute or so. Then blend all ingredients. We used a Nutri-bullet. Serves 1 – 2.