Instant Pot Chicken Congee


Jook using the instant pot is simple and easy.

Ingredients

  • 1 pound (453.59 g) Boneless Skinless Chicken Thighs, cut into bite-size pieces
  • 2 tablespoons (2 tablespoons) Minced Ginger
  • 1 tablespoon (1 tablespoon) Minced Garlic
  • 1 tablespoon (1 tablespoon) Sesame Oil
  • 1 tablespoon (1 tablespoon) Soy Sauce
  • 1 cup (185 g) Jasmine Rice, (or other short grain rice
  • 1 teaspoon (1 teaspoon) Kosher Salt
  • 1/2 teaspoon (0.5 teaspoon) Ground Black Pepper, (optional)
  • 5 cups (1.25 kg) Water

Instructions

  1. Place all ingredients in the inner liner of your pressure cooker or Instant Pot.
  2. Press the Porridge button. If you do not have a Porridge button on your pot, set the pressure cooker to cook for 20 minutes at high pressure.
  3. Let the pot sit undisturbed for 10 minutes after it is done cooking. Then release all remaining pressure.
  4. Mix well, add a little more sesame oil for fragrance if you desire, and serve.

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