fish

Saba / Mackerel


Ingredients

  • 10 oz of Saba (aka Mackerel)
  • 1/2 teaspoon Salt
  • 2 tablespoons Sake
  • Lemon
  • Shoyu

Instructions

  1. Pour 2 Tbsp Sake onto fish
  2. Tap dry
  3. Sprinkle 1/2 teaspoon of salt on front and back of fish
  4. Leave at room temperature for 20 minutes
  5. Pre-heat oven to 400 degrees
  6. Pat dry to remove excess moisture
  7. Cook for 18 minutes
  8. Serve with lemon and shoyu

Eat with fried eggplant, tofu, miso soup